Following the recent announcement by Gov. Janet Mills and Maine’s Congressional delegation that Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub will receive an additional $22 million to position Maine as a global leader in forest-based biomaterial production and manufacturing, the University of Maine is advancing plans to launch its Forest Bioproducts Technology Maturation Program, a […]
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Conservation is a multi-dimensional issue that goes beyond preserving the environment. Conservationists not only need ecological expertise, but also have to understand the impact of conservation on the economics and culture of an area, be able to interact with the public about issues of conservation and so much more. Through a program funded by the […]
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The harmful health impacts of a group of chemicals known as PFAS, or per- and polyfluoroalkyl substances, is a pressing issue facing Mainers, as it increasingly found in our soil, water and bodies. The science behind PFAS is complex and new, and despite the urgency of the situation, the facts can be hard to communicate […]
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In a story about the Land Back movement and restoration and climate resilience projects conducted by Indigenous communities on land they reclaim, Vox interviewed Jason Brough, a Ph.D. student in anthropology and environmental policy at the University of Maine and tribal member of the Northwestern Band of Shoshone Nation. Brough helped map over 500 acres […]
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Researchers at the University of Maine School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, on Nov. 13 at the Sensory Evaluation Center in Hitchner Hall. Graduate student Mallory Perry and professor Denise Skonberg are recruiting people who are at […]
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John Daigle, professor of forest recreation management at the University of Maine, is receiving the 2024 Regional Impact Award from Native Plant Trust, a plant conservation organization focused solely on New England’s native plants. The award recognizes regionally significant leadership and achievement in conservation, horticulture and education. A citizen member of Penobscot Nation, Daigle created […]
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The ocean, the plants and animals that reside in it and the coastline it formed are integral to Maine’s economy and culture. While heritage industries like fishing and shipbuilding have persisted for centuries, they and other coastal industries are changing. Climate change and the loss of working waterfront threaten their viability, but new fisheries, products, […]
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Maine Morning Star interviewed Susanne Lee, University of Maine’s Senator George J. Mitchell Center for Sustainability Solutions, about a food waste study from the Maine Department of Environmental Protection and aided by her and other UMaine researchers, Resource Recycling Systems in Michigan and the Center for EcoTechnology in Massachusetts. “We have been saying for so […]
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A new University of Maine study, reported by the Portland Press Herald and Maine Public, emphasizes the importance of involving low-income and disadvantaged communities in climate change planning, highlighting that poverty concerns should be central to climate strategies. Researchers from the Senator George J. Mitchell Center for Sustainability Solutions found that these vulnerable populations need […]
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The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk titled ”Gulf of Maine development: What can fishing teach us?” on Monday, Sept. 30 at 3 p.m. Robin Alden, a longtime and now retired leader in Maine fisheries, will discuss what lessons emerging industries like aquaculture and […]
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