WGME (Channel 13 in Portland) covered a study to reduce food waste in schools developed by the Food Rescue MAINE student and faculty team from the University of Maine’s Senator George J. Mitchell Center for Sustainability Solutions. WFVX (Fox 22 Bangor) and the Daily Bulldog shared a UMaine news release about the project.
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Four school districts across Maine were able to reduce their food waste by 20% by participating in a 2023 study conducted by University of Maine researchers. To build on the learning and momentum around reducing wasted food in Maine school cafeterias, UMaine has launched a second Maine School Cafeteria Wasted Food Study with four school […]
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News Center Maine reported on the $22 million investment from Gov. Janet Mills and Maine’s Congressional delegation to Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub, aimed at positioning the state as a global leader in forest based biomaterial production and manufacturing. The University of Maine is advancing plans to launch its Forest Bioproducts Technology Maturation […]
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The Portland Press Herald featured University of Maine researchers who are developing Firefighting Biogel, an alternative to traditional firefighting foam that’s free from a group of chemicals known as PFAS. The gel is expected to be both safer for the environment and for those fighting fires. James Anderson, an engineer at UMaine’s Advanced Structures and […]
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Maine’s lobster fishery — one that supports thousands of jobs statewide — is extensively monitored. Management efforts are informed by biological monitoring surveys observing changes in abundance and distribution of the lobster population, and dealer and harvester reporting from the industry. Yet these statistics don’t tell the whole story of an industry shaken by supply […]
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Following the recent announcement by Gov. Janet Mills and Maine’s Congressional delegation that Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub will receive an additional $22 million to position Maine as a global leader in forest-based biomaterial production and manufacturing, the University of Maine is advancing plans to launch its Forest Bioproducts Technology Maturation Program, a […]
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Conservation is a multi-dimensional issue that goes beyond preserving the environment. Conservationists not only need ecological expertise, but also have to understand the impact of conservation on the economics and culture of an area, be able to interact with the public about issues of conservation and so much more. Through a program funded by the […]
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The harmful health impacts of a group of chemicals known as PFAS, or per- and polyfluoroalkyl substances, is a pressing issue facing Mainers, as it increasingly found in our soil, water and bodies. The science behind PFAS is complex and new, and despite the urgency of the situation, the facts can be hard to communicate […]
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In a story about the Land Back movement and restoration and climate resilience projects conducted by Indigenous communities on land they reclaim, Vox interviewed Jason Brough, a Ph.D. student in anthropology and environmental policy at the University of Maine and tribal member of the Northwestern Band of Shoshone Nation. Brough helped map over 500 acres […]
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Researchers at the University of Maine School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, on Nov. 13 at the Sensory Evaluation Center in Hitchner Hall. Graduate student Mallory Perry and professor Denise Skonberg are recruiting people who are at […]
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