Signature and Emerging Areas

Ceramic sculptor highlights impacts of climate change in Gulf of Maine

What do a ceramic sculptor, lobsterman and climate scientist have to talk about? Find out at 5:30 p.m Friday, July 7 at St. Patrick’s Church in Newcastle. University of Maine marine scientist Bob Steneck will join Port Clyde lobsterman Gerry Cushman and artist Nancy Selvin to view images of artist Paula Winokur’s towering installations inspired […]

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Maine Forest Dashboard website available

The University of Maine Center for Research on Sustainable Forests has partnered with the Maine Forest Service to develop and release the Maine Forest Dashboard website. The site provides current information about aspects of Maine’s forest, including recreation and tourism, conservation, forest products and family forests. It also provides interactive graphing capabilities with important statewide […]

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Map of Arctic ice

Wet winter, spring alleviate drought conditions in state

Maine’s wet 2017 winter and spring eased the 2016 drought conditions, says Sean Birkel, University of Maine research assistant professor and Maine State Climatologist. Winter precipitation was 2.3 inches more than normal on a statewide average, he says, totaling 11.7 inches water equivalent. And spring precipitation was 2.5 inches above normal, totaling 12.3 inches water […]

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Nature walks to be offered at Orono Bog Boardwalk

A series of nature walks will be offered this summer at the Orono Bog Boardwalk located in the Rolland F. Perry (Bangor) City Forest. Erik Blomberg, an assistant professor of wildlife population ecology at the University of Maine, will lead a bat walk 8–9:30 p.m. Tuesday, June 27 (rain date is June 28). Participants will […]

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Dr. Alison Rieser

University of Hawai’i professor to talk about herring at DMC

Alison Rieser, an environmental lawyer and University of Hawai’i at Manoa professor, will deliver a talk titled “The Herring’s Empire” on Friday, June 30 at the University of Maine Darling Marine Center in Walpole. The Friday Science Seminar at 10:30 a.m. in Brooke Hall is free, but online registration is requested. Taxed by churches to […]

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UMaine Ph.D. candidate receives Shackleton Academic Scholarship

University of Maine graduate student Dulcinea Groff has been selected to receive a 2017 Shackleton Academic Scholarship. Groff, a doctoral candidate and NSF IGERT Fellow in ecology and environmental science, is one of five recipients from around the world to receive the annual award. The scholarship is given to graduate students who are pursuing research […]

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ORPC and UMaine staff members standing nexts to tidal energy technology

ORPC successfully concludes Power Take-off testing at UMaine

Ocean Renewable Power Company (ORPC) has successfully completed full-scale testing of a specialized, water-lubricated bearing system and associated driveline components designed for underwater systems that capture energy from ocean tides and river currents at the University of Maine Advanced Structures and Composites Center. The purpose is to make the systems more durable and efficient, reduce […]

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UMaine’s SVT Program wins national grand prize

The University of Maine Surveying Engineering Technology Program has received the 2017 Surveying Education Award from the National Council of Examiners for Engineering and Surveying (NCEES), the organization’s top honor that comes with a $25,000 grand prize. The Surveying Education Award recognizes surveying/geomatics programs that best reflect NCEES’ mission to advance licensure for surveyors in […]

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Damariscotta River Oyster Celebration to benefit Darling Marine Center

Sea farmers of the Damariscotta River invite people to sample and shuck fresh oysters and learn about the marine environment on Saturday, June 24. The Damariscotta River Oyster Celebration will take place from noon to 3 p.m. at Darrows Barn in Damariscotta. Proceeds will benefit student researchers at the University of Maine Darling Marine Center […]

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Third-graders measure oysters

Future of oyster industry in third-graders’ hands

“Are we going to be dissecting something?” a Great Salt Bay third-grader asked as he entered the classroom. When he got a whiff of the empty petri dish in front of him, he announced, seemingly pleased with his guess: “Yup, this smells dissected.” For the next 45 minutes, he and other students learned about oyster […]

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