The Bangor Daily News interviewed Susan Elias, a vector ecologist at the University of Maine Climate Change Institute and a research associate at the Lyme and Vector-Borne Disease Laboratory at the Maine Medical Center Research Institute, for an article about how the invasive Japanese barberry bush helps ticks survive in Maine. Barberry, which was introduced […]
Read more
Bob Steneck, a professor in the School of Marine Sciences at the University of Maine who’s based at the Darling Marine Center, was a recent guest on Maine Public’s “Maine Calling” radio show. The show focused on the status of Maine’s lobster population, the effects of climate change and tariffs, the role of the lobsterman […]
Read more
The Maine Edge previewed the Collins Center for the Arts’ 2018-19 season, which opens Sept. 14 with Blackberry Smoke. Technically, the first show of the season is a Sept. 7 broadcast of National Theatre Live’s “The Curious Incident of the Dog in the Night-Time,” said Danny Williams, the CCA’s executive director. But Blackberry Smoke truly […]
Read more
Michael Socolow, an associate professor of communication and journalism at the University of Maine, wrote a piece for The Conversation about conspiracy theorists throughout the history of American media. Beginning with Alex Jones of InfoWars, whose content was banned by Apple, Facebook, YouTube, Spotify and other major web content distributors for violating their policies against […]
Read more
Nature Sustainability quoted David Hart, a professor of biological sciences and the director of the Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine, in the article, “Meeting the leadership challenges for interdisciplinary environmental research.” The Mitchell Center has been involved for more than a decade in an interdisciplinary tidal energy […]
Read more
The Bangor Daily News interviewed Kathy Savoie, an educator with the University of Maine Cooperative Extension, for an article on preserving the harvest. This time of year, gardens often yield an abundance of fresh produce, more than their owners can consume. Canning and freezing can save the excess harvest for enjoyment during the rest of […]
Read more
The Center for Public Integrity interviewed Griffin Dill, an integrated pest management professional with University of Maine Cooperative Extension and the director of the Extension’s new diagnostic laboratory, for a report on ticks and Lyme disease in Maine. The report also quoted Susan Elias, a vector ecologist at the Climate Change Institute. Fifteen tick species […]
Read more
Forensic Magazine interviewed Karyn Sporer, an assistant professor of sociology at the University of Maine, for an article about her research on terrorism and Twitter. Sporer analyzed tweets posted within 24 hours after major terrorist attacks, including Nice and the Pulse nightclub attack, to discern ways in which terrorists justify violence and look for patterns. […]
Read more
Turner Publishing and the Kennebec Journal and Morning Sentinel previewed a University of Maine Cooperative Extension food preservation workshop Aug. 28. The hands-on class will demonstrate how to preserve the garden’s harvest, specifically basic steps for safely canning and freezing fresh produce. The focus will be salsa and stewed tomatoes. The $10 fee includes produce and […]
Read more
The Piscataquis Observer reported Brian Roth, the acting director of the Cooperative Forestry Research Unit at the University of Maine, collaborated to plant an American chestnut germplasm conservation orchard at the Law Farm in Dover-Foxcroft. Germplasm are living genetic resources, like seeds. The American chestnut tree grew on more than 200 million acres of the […]
Read more