UMaine in the News

Maine Women Magazine reports on Margaret Chase Smith Recipe Research Collaborative

Maine Women Magazine published an article on a University of Maine research group inspired by the recipe collection of politician Margaret Chase Smith. The Margaret Chase Smith Recipe Research Collaborative formed in fall 2018 to support an interdisciplinary group of students and faculty who are passionate about food and interested in studying the role of […]

Read more

Morning Ag Clips previews UMaine Extension spring planting workshop

Morning Ag Clips previewed a University of Maine Cooperative Extension spring planting workshop to be held 6–7 p.m. May 28 at Rogers Farm in Old Town. Participants will learn best practices for planting ornamental seedlings, dahlias, hops and vegetable transplants, and how to sow flower and vegetable seeds directly into the garden. The workshop will […]

Read more

Mainebiz reports UMaine students win awards at international business competition

Mainebiz published a University of Maine announcement reporting a team of UMaine students from the Maine Business School won two awards at the 2019 International Collegiate Business Strategy Competition in California. The team won first place in “Written Documents” and second place in “Overall Performance” in one of five “worlds” competitions, the article states. The […]

Read more

UMaine’s 217th Commencement listed in BDN roundup of Maine graduation ceremonies

The University of Maine’s 217th Commencement ceremonies were included in a Bangor Daily News roundup of graduation ceremonies in Maine this weekend. More than 1,700 undergraduate and graduate students, including upward of 40 doctoral candidates, will be recognized at ceremonies May 10–11 in the Alfond Sports Arena, the article states. The Graduate School Commencement for […]

Read more

BDN interviews Lichtenwalner for article about broody hens

The Bangor Daily News interviewed Anne Lichtenwalner, an associate professor of animal and veterinary sciences and director of the Veterinary Diagnostic Laboratory at the University of Maine, for an article about broody hens. When a hen is broody, she stops laying and sits on a clutch of eggs or other objects to try to hatch […]

Read more

News Center Maine quotes Abedi in report on sleep study

News Center Maine quoted Ali Abedi, a professor of electrical and computer engineering and president and CTO of Activas Diagnostics, a University of Maine spinoff company, in a report on a study the company is conducting. Abedi and others at Activas Diagnostics have developed a device called SleepMove, which is a fitted mattress sheet equipped […]

Read more

WABI includes UMaine Extension Tick Lab in Lyme disease awareness report

WABI (Channel 5) mentioned the University of Maine Cooperative Extension Tick Lab as a useful resource in a report on Lyme disease awareness. If people want a tick identified or tested for diseases, they can send it to the lab, which has “a wealth of easily accessible information and resources about Lyme disease and other […]

Read more

WVII covers memorial on campus for fallen soldiers

WVII (Channel 7) covered a memorial on the University of Maine campus for two soldiers who were killed in Iraq by a roadside bomb on May 6, 2006. Staff Sgt. Dale Kelly Jr. and Staff Sgt. David Veverka, a UMaine senior, were members of the Brewer-based 172nd Infantry Regiment, also known as the “Mountain Battalion.” […]

Read more

Ph.D. student writes BDN op-ed

Jon Bomar, a doctoral candidate in biomedical engineering at the University of Maine, wrote an opinion piece for the Bangor Daily News titled “Confronting the graduate student mental health crisis.” Bomar is a member of the Maine chapter of the national Scholars Strategy Network, which brings together scholars across the country to address public challenges […]

Read more

NYT quotes Robidoux in article on sea vegetables

The New York Times quoted Jaclyn Robidoux, a marine Extension associate with Maine Sea Grant at the University of Maine, in the article “The climate-friendly vegetable you ought to eat.” Kelp is nutritionally dense and actively benefits ocean health by mitigating excess carbon dioxide and nitrogen, and can provide income to small fisheries threatened by […]

Read more