Hamlin, Harrington speak with WVII about lobster research
WVII (Channel 7) interviewed scientists at the University of Maine’s Aquaculture Research Center about how increased water temperature and acidity may be affecting Maine’s lobsters. “We know that ocean acidification is increasing. We know that temperature is increasing. We’re trying to look at these end-century predicted temperatures and pHs,” said Heather Hamlin, an associate professor […]
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