Maine Public interviewed Stefano Tijerina, a lecturer in management with the Maine Business School, about a railroad strike in Canada and how it may impact the state and U.S. economy. Tijerina said while it’s still too early to say what the fallout will look like, “we would probably see an increase in the price of […]
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Allison Gardner, an associate professor of arthropod vector biology at the University of Maine, spoke with The New York Times the mechanics behind mosquito bites and their itching. For relief, Gardner recommends using aloe, hydrocortisone or preventive measures like wearing a net over the face.
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In an article by CNN, University of Maine communications and journalism professor Michael Socolow discussed the decline of local radio news due to shifting listener habits and advertising revenue losses. Socolow said traditional radio stations are struggling as listeners turn to podcasts. Despite the challenges, he emphasized the continued importance of radio as a local […]
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The Boston Globe highlighted Rachel Schattman, a former vegetable farmer and sustainable agriculture professor at the University of Maine, for her research on how climate change affects wild blueberry production. She is helping Wyman’s Blueberries adapt to changing weather patterns to ensure a stable harvest. Her research is key to maintaining the industry’s productivity amid […]
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Michael Socolow, professor of communication and journalism at the University of Maine, spoke with The Atlantic about how TV news has achieved a symbiotic relationship with social media when covering politics. “It’s not cable TV per se” that matters, Socolow said, but the meme culture that it feeds. Television’s future “is through viral-meme creation and […]
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Science News highlighted the work of Mario Andrade, a plant geneticist at the University of Maine, who is developing climate-resilient crops such as heat-tolerant potatoes. Researchers are leveraging advanced tools like genome-assisted breeding to create crops that can withstand the impacts of climate change.
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In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
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Richard Brzozowski, a retired professor from University of Maine Cooperative Extension, was honored with the NACAA 2024 Hall of Fame Award for his exceptional work in agricultural education and leadership. His 35-year career, marked by innovative programs and securing over $1.9 million in grants, was highlighted in a recent Morning Ag Clips article.
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Mary Lou Ciolfi, Patricia Oh and Lenard Kaye from the University of Maine’s Center on Aging wrote a column for the Bangor Daily News titled “Check your attitudes about aging.” Kaye is a member of the Maine chapter of the national Scholars Strategy Network, which brings together scholars across the country to address public challenges […]
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The University of Maine has teamed up with the Southern Smoke Foundation to offer up to 200 hours of free mental health counseling for Maine’s food and beverage workers through the Behind You pilot program, as reported by the Portland Press Herald. This initiative is available online and in person to help manage stress and […]
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