University of Maine initiatives were included in the Mainebiz article, “Commercial drone use is taking off, as more Maine companies use them on the job.” The Barbara Wheatland Geospatial Analysis Laboratory in UMaine’s School of Forest Resources is introducing drone technology to various industry professionals, according to the article. “We’ve worked with Verso at their […]
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The Bangor Daily News, WABI (Channel 5) and Woodworking Network reported the nation’s first manufacturer of cross-laminated timber plans to set up shop in Maine, with a goal of creating 100 jobs at a $22 million mill. SmartLam, LLC of Montana still seeks a mill site, but has committed to building a factory in Maine […]
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The University of Maine was mentioned in a Portland Press Herald article about the popularity of live lobsters in Asia. Two-thirds of the live lobster sold overseas by the U.S. last year went to Asia, up 36 percent from the year before. The growth in the $231.9 million Asian market is welcomed by the Maine […]
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Mainebiz and Maine Public mentioned the University of Maine in reports of a new tenant at the site of Millinocket’s shuttered paper mill. LignaCLT Maine LLC announced it is expecting to bring 100 jobs to the Katahdin region in the next five years. LignaCLT Maine will build a 300,000-square-foot manufacturing plant on the site now […]
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The Portland Press Herald interviewed Stephanie Welcomer, a professor of management at the University of Maine, for an article about the retirement of York Hill Farm’s cheesemakers. John and Penny Duncan, makers of award-winning goat cheese, quietly retired in October after four decades in the business, according to the article. Welcomer, whose work focuses on […]
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Bridie McGreavy, an assistant professor of environmental communication at the University of Maine, was a recent guest on Maine Public’s “Maine Calling” radio show. The show focused on the important role that bivalves — mussels, clams and oysters — play in the state’s economy. McGreavy also is a faculty fellow with the Senator George J. […]
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Robert Steneck, a professor of marine sciences at the University of Maine, spoke with The Guardian for the article, “Is it wrong to boil lobsters alive?” “I’m not convinced they feel pain,” Steneck said. “There is no compelling case I’ve seen that suggests they feel pain. You don’t really see this level of concern for […]
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University of Maine student Michaela Murray, who is pursuing a bachelor’s degree in ecology and environmental sciences, found her research passion in the form of sustainable food systems. Murray, who is an Honors College student with a minor in economics, learned about the Farm to Institution Food Project (F2I), a pilot program the Honors College […]
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WVII (Channel 7) reported on the University of Maine Career Center’s annual UMaine Career Fair. Despite the snowy weather, more than 158 companies and organizations with job opportunities were on hand to talk with students, according to the report. Many of the employers also were looking for summer interns who could end up being hired […]
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The Republican Journal reported Waldo County Soil and Water Conservation District and Maine Forest Service are offering a series of short field tours to highlight forest stewardship and conservation in Waldo County. The next event is Maple Sugaring for the Small Woodlot Owner, scheduled for 2–4 p.m. Feb. 22 at Simmons & Daughters Sugar House […]
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