Economic Development

UMaine Business Challenge Featured in BDN Article

The Bangor Daily News reported on the UMaine Business Challenge for the article, “UMaine competition seeks to create entrepreneurs and keep them in the state.” The competition was started in 2011 by a small group of 2010 UMaine graduates who wanted to give back to their alma mater while creating more opportunities for student entrepreneurs. […]

Read more

Thaler, Ward Quoted in Mainebiz Article on UMaine Offshore Wind Project

Jeffrey Thaler, assistant university counsel and a visiting professor of energy policy, law and ethics at the University of Maine, and Jake Ward, UMaine’s vice president for innovation and economic development, were interviewed for a Mainebiz article on the release of estimated cost and economic impact details of a proposed floating offshore wind project led […]

Read more

Tri-Town Weekly Advances Maine Green Crab Summit

Tri-Town Weekly reported the Freeport-based Maine Clammers Association will be among the many organizations to attend the Maine Green Crab Summit Dec. 16 at the University of Maine. The group will join the discussion on the damage the invasive green crab is inflicting on the state’s clamming industry and will use information from a Maine […]

Read more

Media Report on Economic Details of UMaine Offshore Wind Project

The Associated Press, Sun Journal and Portland Press Herald were among news organizations to report on cost and expected economic impact details of a proposed floating offshore wind project led by the University of Maine and its partner companies. The details filed by the Maine Aqua Ventus project say the planning and construction of the […]

Read more

UMaine to Host Maine Green Crab Summit

Learning more about the invasive European green crab and its effects on Maine’s coastal and marine resources will be the focus of a Dec. 16 conference at the University of Maine. Maine Sea Grant, Maine Department of Marine Resources (DMR), Maine Coastal Program and the U.S. Geological Survey (USGS) will hold the Maine Green Crab […]

Read more

Sun Journal Interviews McConnon About Holiday Shopping

James McConnon, an economics professor at the University of Maine and a University of Maine Cooperative Extension specialist, was interviewed by the Sun Journal for an article titled “Shopping forecasts call for increase in holiday spending.” McConnon said holiday shoppers are predicted to spend between 2.4 and 3.9 percent more this year, even though consumer […]

Read more

Fisheries, Aquaculture and Tourism Workshops Slated in December

Ways in which commercial fishermen, aquaculturists and those in the tourism industry can work together to create greater economic success will be the focus of three workshops offered by Maine Sea Grant and University of Maine Cooperative Extension in partnership with the Lobster Institute, Island Institute and Maine Aquaculture Association. The Fisheries, Aquaculture and Tourism […]

Read more

UMaine Student, Big Gig Winner Featured in BDN Column

Sarah Newcomb, a doctoral student in behavioral economics at the University of Maine and research assistant at UMaine’s Sustainability Solutions Initiative, was featured in a Bangor Daily News column about a shopper-friendly phone app she developed. Newcomb won the first Big Gig networking and pitch-off event in October with her proposed app, “Who’s Your Daddy?,” […]

Read more

McConnon Quoted in BDN Article on Small Business Saturday

James McConnon, an economics professor at the University of Maine and a University of Maine Cooperative Extension specialist, was interviewed by the Bangor Daily News for an article on Small Business Saturday shopping in Maine. McConnon said he isn’t sure how much of an effect the day has on the state because it would depend […]

Read more

McConnon Talks to Sun Journal About Local Food Trend

James McConnon, a University of Maine Cooperative Extension specialist and UMaine professor of economics, spoke with the Sun Journal about the local food trend for an article about buying local for Thanksgiving. McConnon said interest in local foods is high for three reasons: nutrition, food safety and support of local business.

Read more