Cooperative Extension

Calderwood discusses wild blueberry harvest with Ellsworth American

Lily Calderwood, a wild blueberry specialist with the University of Maine Cooperative Extension, spoke with the Ellsworth American about the wild blueberry harvest this year. “Overall, the crop looks good this year,” said Calderwood, also an assistant professor of horticulture. “I think people are optimistic.” She also discussed how climate change threatens the crop, including […]

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BDN interviews Smart about slime mold

The Bangor Daily News interviewed Alicyn Smart about slime mold, groups of single-celled amoeba that act as one organism and live in soil. “Slime molds are not bad things,” said Smart, director of University of Maine Cooperative Extension’s plant disease diagnostic laboratory. “They are just indicators we are currently in a really moist environment, which […]

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Targonski speaks with The County about ‘Fridays on the Farm’

Alisha Targonski spoke with The County about “Fridays on the Farm,” University of Maine Cooperative Extension 4-H’s new hands-on summer learning series focused on Maine agriculture for ages 12–18. “Our program is really aimed to introduce young people who have never really been on a farm or never been on this type of crop farm […]

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Garland, Coffin discuss time-saving gardening hacks with BDN

Kate Garland, University of Maine Cooperative Extension horticulture specialist, and Donna Coffin, Extension professor, spoke with the Bangor Daily News about time-saving gardening hacks. “Many best practices in horticulture are actually less labor-intensive,” Garland said. 

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Advertiser Democrat advances campaign for 4-H Innovation Lab

The Advertiser Democrat promoted a campaign to raise funds to create a University of Maine 4-H Innovation and Learning Lab at the Magic Lantern Theater in Bridgton. UMaine will utilize the space at the Magic Lantern for programs and events to support youth and the local communities with a focus on creative learning, career opportunities, […]

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Lettuce

New Maine initiative to build ag literacy through immersive CTE culinary arts programs

A new University of Maine initiative to build agricultural literacy through an immersive culinary experience for career and technical education (CTE) culinary arts instructors is one of 21 projects funded nationwide by the U.S. Department of Agriculture’s National Institute of Food and Agriculture. NIFA has invested $6.2 million in the Professional Development and Secondary School […]

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