Warming oceans due to climate change have a significant impact on fish in the Gulf of Maine. Fisheries in the region need to adapt to the shifting dynamics — and thanks to research led by the University of Maine, they will soon have science to show them how. A research team led by UMaine scientist […]
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Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North American markets, however, only about half of each squid is used for culinary applications. To reduce food waste and open new markets, a University of Maine-led team of researchers and students will […]
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University of Maine Cooperative Extension has received a $750,000 grant to support the development and implementation of virtual reality and other innovative learning tools focused on aquaculture technology. The grant, part of an $8.2 million funding effort by the National Institutes of Food and Agriculture (NIFA) to boost non-formal education, aims to increase awareness and […]
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With Earth’s oceans facing rapid climate and ecological change, University of Maine faculty will use a $3 million award from the National Science Foundation to create a new training program for graduate students that will support the next generation of marine science and conservation professionals. Over the next five years, Joshua Stoll, an associate professor […]
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Lauren Ross’s research on the physics of estuaries has brought her all over the world, from France to Frenchman Bay along Mount Desert Island. With her recently-awarded Fulbright, Ross will lead a team of scientists to Chile to look at these transition points between freshwater rivers and the salty sea in a place where so […]
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Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soilborne potato pathogens. The novel shell-to-spud combination may connect two cornerstones of Maine’s food system and enhance the state’s circular economy. Potatoes are Maine’s top agricultural commodity with a value of more than $215 million in […]
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The way fresh and seawater mix in an estuary influences its water circulation, physics and quality, which affect ecosystems and aquaculture. Scientists understand the dynamics of the process in estuaries with simple topographies, but Lauren Ross seeks to better understand them in more complex ones, like the Penobscot River Estuary in eastern Maine. The National […]
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Angela Myracle’s research is going to the dogs. Or, more accurately, for the dogs. As a scientist with Maine EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET), Myracle looks for innovations in aquaculture. And when the assistant professor of human nutrition at the University of Maine spied dog treats at a local supermarket that were made with […]
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