Blue Economy

U.S. News and World Report highlight UMaine’s blue economy curricula

A story from U.S. News and World Report highlighted programs at the University of Maine that feed into the blue economy. Those include the bachelor’s degree in marine science with options to specialize in aquaculture, marine biology or physical science, MaineMBA that offers a blue economy concentration. U.S. News interviewed Jason Harkins, executive dean of […]

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BDN features UMaine programs and people in special aquaculture section

The Bangor Daily News featured contributions from the University of Maine, including its programs, faculty and alumni, toward the state’s aquaculture industry in four stories included in the Aquaculture 2025 special section. One story looked back at the history of the industry in Maine; another, courtesy of the Maine Aquaculture Innovation Center, focused on an […]

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A photo of two people on a boat with a fish

Atlantic bluefin tuna diets are shifting in a changing Gulf of Maine

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in […]

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A photo of a scallop being held by a hand on a dock in Maine

UMaine research compares most cost-effective methods for Atlantic sea scallop aquaculture

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]

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EOS interviews Brady on ocean pH in the Gulf of Maine

EOS interviewed Damian Brady, professor of marine sciences at the University of Maine, on the vulnerability of the Gulf of Maine to become more acidic from warming waters and increased carbon dioxide in the atmosphere. “The dynamics are such that we have these countervailing forces all the time. We have these rises in total alkalinity […]

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Alumnus scallop farm out of Belfast featured in Emmy-nominated documentary

A scallop farm based in Belfast, Maine and co-owned by University of Maine alumnus Struan Coleman (’21G) was featured in the PBS documentary “Hope in the Water.” Coleman received his master’s in marine policy from UMaine in 2021, during which time he studied the economic feasibility of scallop farming in Maine and was introduced to […]

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A student works by the river

Maine Sea Grant helping state conserve Atlantic salmon 

Whether it’s through fish stocking, habitat restoration or research, the University of Maine-led Maine Sea Grant is helping the Maine Department of Marine Resources (DMR) conserve Atlantic salmon in the Gulf of Maine — the last wild populations of the species in the U.S. Through a program offered by Maine Sea Grant and NOAA Fisheries […]

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UMaine oceanographer trains future scientists on North Atlantic voyage

Aboard the Norwegian tall ship Statsraad Lehmkhul traversing the North Atlantic Ocean, Emmanuel Boss is teaching 50 graduate students from around the world during the European Space Agency’s (ESA) Advanced Ocean Training Course.  Boss, professor of oceanography at University of Maine, is among researchers providing lectures during the voyage from Tromø, Norway, to Nice, France. […]

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A photo of Bob Steneck at a podium

UMaine marine scientist elected to American Academy of Arts and Sciences

Bob Steneck, who helped reshape marine research in Maine during his 41-year career at the University of Maine, was elected to the American Academy of Arts and Sciences.  Established just after the American Revolution by Benjamin Franklin, Alexander Hamilton and 60 others, the Academy honors excellence and convenes leaders from every field of human endeavor […]

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