Cranberry research by University of Maine food science and human nutrition professor Vivian Wu and colleagues were cited in a blog in the Huffington Post about the multiple health benefits of antioxidant-rich cranberry juice. In addition to improving cardiovascular health, cranberries also fight infection. Wu studies ways cranberries can be used to slow or eliminate […]
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University of Maine School of Marine Sciences associate research professor Lee Karp-Boss had the opportunity Saturday to meet with Ban Ki-moon, the secretary general of the United Nations, and spark his interest in oceanography using hands-on activities she co-developed at UMaine.
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The website of the State newspaper in Columbia, S. C., also ran a Chicago Tribune story that included tips to keep leftovers safe and appetizing, with comments from UMaine food scientist Mary Ellen Camire. She noted that those who eat leftovers should try to compensate for the nutrients the leftover is not providing. Contact: Jessica […]
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UMaine economist Gary Hunt contributed to an opinion piece in the Portland Press Herald on the economies of commercial wind development. The piece claimed that media discussions of wind power economics often overemphasize the least important economic aspects, such the short-lived economic stimulus of construction jobs, while distorting the most important aspects, such as the […]
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The Maine Physical Sciences Partnership, a program that partners UMaine with nearly 50 middle and high schools, was featured in two local TV reports Thursday evening. WABI and WLBZ filmed students and a teacher at the Reeds Brook School in Hampden, where the students were studying force and motion by testing propeller-powered model cars. Both […]
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Mary Ellen Camire, a University of Maine food science and human nutrition professor and also spokesperson for the international Institute of Food Technologists, was interviewed for a Chicago Tribune article on safe preparation and handling of leftovers. She offered tips on storage and reheating of leftover meals. Contact: George Manlove, (207) 581-3756
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University of Maine School of Economics professor Gary Hunt explained some of the factors affecting rising gasoline prices in Maine, which are higher than the national average, in a Monday interview with Channel 2 (WLBZ). Hunt, also a cooperating faculty member with the university’s Advanced Structures and Composites Center, suggests that reducing demand for combustible […]
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Maine Animal Club students at the University of Maine are hosting this year’s annual Northeast Student Affiliate of the American Dairy Science Association and American Society of Animal Science competition Feb 18. More than college 200 students from 10 Northeast schools will compete in livestock judging, an agricultural quiz bowl and a paper presentation contest. […]
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The University of Maine is hosting the ’Nor’Easter Bowl 2012 Regional Ocean Sciences Competition , a regional ocean sciences competition on Saturday, Feb. 4 with more than 100 top-achieving math and science high school students from Maine, New Hampshire and Vermont.
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University of Maine Cooperative Extension water quality and soil specialist John Jemison was interviewed for a Wednesday evening Channel 7 (WVII) news report on a recent study on how farmers view the future of farming in Maine. The report says farmers are optimistic about small and mid-sized farms in spite of challenges. The interview begins […]
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