The Portland Press Herald highlighted a presentation and demonstration completed by two University of Maine students at Camp Ellis Harborfest, a festival on a pier that dates back 30 years and returned annually three years ago. Ph.D. students Kaylyn Zipp and Joseph Dello Russo demonstrated how UMaine’s Pelagic Fisheries Lab takes samples from tuna heads […]
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Reasons to be Cheerful published a story in collaboration with the Local Catch Network, which is based in the University of Maine School of Marine Sciences, that highlighted a UMaine graduate student who is studying the impact of Sea-to-School community programs. The story explores these types of programs, which integrate fresh seafood from Maine’s coast […]
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The Sun Journal highlighted collaborative research from the University of Maine Pelagic Fisheries Lab and Maine Department of Marine Resources in which researchers are monitoring the Gulf of Maine’s great white sharks with cylindrical fish acoustic receivers. Since 2020, receivers have recorded radio tagged great whites in Eastport, Harpswell, Ogunquit, Kennebunk, Higgins Beach, Phippsburg, Hermit […]
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Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in […]
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The Maine Monitor interviewed University of Maine Ph.D. candidate Kyle Oliveira about the presence of great white sharks in the Gulf of Maine. Oliveira said their presence is an indicator of a healthy ecosystem and pointed toward the abundance of striped bass, which is prey for the sharks. News Center Maine shared the report from […]
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The Harpswell Anchor and News Center Maine covered the annual Casco Bay Bluefin Bonanza at Port Harbor Marine in South Portland, where students from the University of Maine Pelagic Fisheries Lab took samples and recorded data from tuna caught during the competition to understand more about the highly migratory species. Money raised during the tournament, […]
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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]
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Roughly 15% of plastic waste cleaned up along Maine’s coastlines comes from foodware. Chemicals used in plastic production often leach into the environment and pose health risks once absorbed into the body. Chyanne Yoder, a Ph.D. student at the University of Maine, aims to squash this source of pollution by supporting coastal communities’ efforts to […]
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Noah Charney, assistant professor of conservation biology at the University of Maine, led New England Public Media on a tour through a section of forest described in his book, “These Trees Tell a Story: The Art of Reading Landscapes.” Charney said the university’s Department of Wildlife, Fisheries, and Conservation Biology focuses on getting students outside […]
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The Portland Press Herald interviewed Paul Mayewski, director of the University of Maine Climate Change Institute, on the future of extreme weather events in Maine. “Climate change will continue. These extremes are going to continue,” Mayewski said. “And changes aren’t necessarily going to be gradual.” The city of Portland is currently updating its emergency preparedness […]
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