Maine Public interviewed Adam Daigneault, director of the University of Maine’s School of Forest Resources, about a new state law requiring woodland owners to report contracts they’ve entered with forest carbon offset programs “If anything, that’ll help move the conversation forward about what is the role of forest carbon credits and carbon offsets in how […]
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Sophia Cameron, a city of Bangor intern who recently earned her master’s degree from the University of Maine, spoke with News Center Maine, about efforts to protect the city’s ash trees from emerald ash borer. “If we were to do nothing, all of those trees would likely die over the next 10 years,” she said. […]
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For nearly a decade, Amanda Gavin has studied and conserved lakes, including many in Maine, that provide drinking water and support agriculture. Today, she’s investigating what the future may hold for tens of thousands of crystalline blue lakes within an Arctic country experiencing rapid ecological change: Greenland. More frequent heat waves, drought, heavy rain and […]
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HuffPost interviewed Mary Ellen Camire, professor of food science and human nutrition, about the health benefits of fiber and how it can help reduce the risk of colon cancer. Fiber is often prebiotic, meaning it’s food for probiotic bacteria, Camire said. Probiotics help rebuild and balance people’s microbiome. “When the bacteria get a nice fiber […]
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It’s late spring, and the leaves on Maine’s maple trees are full – the buds have swelled, and the season for collecting sap is long over. Maine maple sugar producers, like Mark Prentiss and Kim Roberts, are already at work preparing for next year’s sap-collecting season. Prentiss and Roberts, who are married, are co-owners of […]
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The Maine Department of Agriculture, Conservation and Forestry and Gov. Janet Mills launched Dairy Month on June 6 at the University of Maine’s Witter Farm, uniting dairy farmers, 4-H students, researchers, state and local leaders and industry partners. Together, and with a celebratory milk toast, they highlighted the vital role of dairy in Maine’s agricultural […]
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Jose Eduardo Meireles, assistant professor of plant evolution and systematics at the University of Maine, has received a National Science Foundation (NSF) CAREER Award to develop faster, cheaper methods to study biodiversity and plant function. The CAREER, or Faculty Early Career Development, awards are among NSF’s most prestigious and support research and education activities led […]
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Spectrum News highlighted a new program from the University of Maine that aims to expand the state’s behavioral health workforce to address its challenges in youth mental health care. With the help of a grant from the John T. Gorman Foundation, UMaine will train graduate students and clinicians in Modular Approach to Therapy for Children.
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The Portland Press Herald interviewed Beth Calder, professor of food science in the University of Maine School of Food and Agriculture and University of Maine Cooperative Extension food science specialist, on home-based food businesses. “It always helps to have another set of eyes, to have an inspector come in to take a look at their […]
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A University of Maine study compared how well artificial intelligence models and human clinicians handled complex or sensitive medical cases. The study published in the Journal of Health Organization and Management in May evaluated more than 7,000 anonymized medical queries from the United States and Australia. The findings outlined where the technology showed promise and […]
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