Earth, Life, and Health Sciences

WABI highlights Alaskan researchers’ visit to UMaine

WABI (CBS 5 in Bangor) highlighted the visit from arctic and climate researchers from the University of Alaska in Fairbanks to the University of Maine as part of the Bridging Arctic Gateways partnership, which is aimed at strengthening research connections between Maine and Alaska. Researchers from UMaine traveled to Alaska last year.

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SEA BEaRS highlighted by News Center

News Center Maine reported on a University of Maine program titled Science Education Addressing the Blue Economy and Rural Success (SEA BEaRS). A joint effort between the School of Marine Sciences and University of Maine Cooperative Extension, the program intends to bolster the next generation of marine scientists and industry leaders, equipping students with skills […]

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Seafood consumers needed to sample squid dumplings for research 

Researchers at the University of Maine School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, on Nov. 13 at the Sensory Evaluation Center in Hitchner Hall. Graduate student Mallory Perry and professor Denise Skonberg are recruiting people who are at […]

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Photo of John Daigle

Native Plant Trust honors Daigle for leadership in ash tree conservation

John Daigle, professor of forest recreation management at the University of Maine, is receiving the 2024 Regional Impact Award from Native Plant Trust, a plant conservation organization focused solely on New England’s native plants. The award recognizes regionally significant leadership and achievement in conservation, horticulture and education.  A citizen member of Penobscot Nation, Daigle created […]

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Yankee Magazine highlights Dumas, Maine scallop industry

Yankee Magazine highlighted a trip to France, in which Robert Dumas, food science pilot plant manager at the University of Maine School of Food and Agriculture, participated to learn about scallops. The feature story focused on parallels between Maine and France and the future of the scallop as Maine’s premier seafood.

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Press Herald interviews Daigle on brown ash trees

The Portland Press Herald interviewed John Daigle, professor of forest recreation management at the University of Maine School of Forest Resources, on brown ash trees. Scientists and Wabanaki tribes are collaborating to protect brown ash trees in Maine, which are vital to Wabanaki basket making traditions, from the invasive emerald ash borer. Daigle, who is […]

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Record named executive director of UMS TRANSFORMS Student Success and Retention Initiatives

A University of Maine wildlife faculty member will oversee the continued development and implementation of various programs that will help students throughout Maine’s public universities excel during and after their college careers. Sydne Record, associate professor of land conservation, has been named executive director of UMS TRANSFORMS Student Success and Retention, effective Jan. 1. She […]

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A photo of Rachel Fowler

Acadia’s lakes inform harmful algal bloom risk predictions statewide

Harmful algal blooms have been on the rise across Maine in recent years. This is a troubling development for nearby communities, as the algae release toxins that may impact drinking water sources and recreation. Rachel Fowler, a biology laboratory coordinator at the University of Maine, led a study with support from the Schoodic Institute at […]

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