Community invited to UMaine Dining’s Fall Farm to Table Dinner

The University of Maine’s three dining halls will offer a Fall Farm to Table Dinner highlighting Maine grown and produced food Oct. 22.

The public is invited to join UMaine meal plan participants 4:30–8 p.m. in Hilltop and York dining halls, and Wells Central. Dinner is $14.54 for adults; $6.40 for age 12 and younger. The menu is online.

UMaine Dining is committed to sourcing as much food as possible from local growers and producers. In June, UMaine Dining surpassed its goal of 20% local foods by 2020 with 23% of its food locally sourced. UMaine is a leader statewide in the local food movement, as well as practicing sustainability throughout dining and catering units.