UMaine students mentioned in Press Herald article on sake made in Kittery
The Portland Press Herald reported Blue Current sake, a rice wine made in Maine, is available for purchase in southern parts of the state. The Blue Current brewery was launched this year in a 2,300-square-foot facility in Kittery by Dan Ford, according to the article. Ford designed most of the equipment and students at the University of Maine, where Ford teaches a module on sake for a fermented food and beverage class, constructed his rice steamer, the article states.