Terrell House Community Garden Focus of Weekly Article
The Weekly published the article “UMaine community garden grows sustainability,” about the community garden at the University of Maine’s Terrell House Permaculture Living and Learning Center. The project began as a small garden shared by the Terrell House and its neighbors. Starting this year, house residents have initiated the first phase of a larger community garden with plots available for individuals and groups interested in practicing sustainable agriculture, the article states. “We want the garden to become a hub for sustainability on campus,” said Dee Clark, Terrell House resident and finance and records coordinator. The article cited the garden as one part of a growing sustainability movement on campus. UMaine Greens, a student-run greenhouse project, and the Black Bear Food Guild, a student-run community-supported agriculture (CSA) program, also were mentioned.