Page Farm & Home Museum Plant Sale May 20-21

The Page Farm and Home Museum will hold an heirloom plant and seedling sale, rain or shine, Friday and Saturday, May 20 & 21, from 10 a.m. to 6 p.m. Proceeds support the museum’s spring planting, garden programs and materials.

The Kitchen Garden sale features a variety of heirloom, open-pollinated and hybrid, healthy seedlings, according to museum Director Patty Henner. All seedlings are locally farm-grown from seed. The sale will offer a broad variety of plants for a Cook’s Garden, including plants for dye or fragrance, culinary, cutting or everlasting, and medicinal herbs and heirloom vegetables.

Varieties include: lavender, thyme, sage, dill, cat nip, parsley, Calendula, celery, chamomile, chives, broccoli, cilantro/coriander, Echinacea, lemon balm, anise, marjoram, marigold, penny royal, rosemary, savory, morning glory, nasturtium, statice, cayenne pepper, jalapeno peppers, cosmos, basil, angelica, tomatoes, lettuce, eggplant, Chinese lanterns, love-lies-bleeding, pansies, love-in-a-mist, bell pepper, Florence fennel, cabbage, bachelor buttons, leeks, onions, cauliflower, Nicotiana and cherry tomatoes.

Contact: Patty Henner, (207) 581-3756