Dorothy Klimis-Zacas Chairs Professional Session at the 240th American Chemical Society Meeting
Dorothy Klimis-Zacas of the UMaine Dept. of Food Science and Human Nutrition faculty chaired a session, “Agricultural and Food Derived Natural Products for Preventing and Combating Disease” at the 240th American Chemical Society meeting in Boston last week. She gave a presentation at the same conference, “Wild Blueberries: Modulators of Arterial Function and Metabolism.”