TALK – Food and Water Go Well Together – Pairing Stakeholder Engagement with Agriculture and Water Quality Management in the Chesapeake Bay Watershed
107 Norman Smith Hall Mitchell Center - UMaine, OronoKelly Shenk, Agricultural Advisor, U.S. Environmental Protection Agency, Region III Gary Shenk, Hydrologist, USGS at the Chesapeake Bay Program Office People, food and water have an inherently inseparable relationship. Clean water depends on healthy viable farms, and profitable farms depend on clean water. So why is it that farmers and environmentalists often are pitted against […]
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