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College of Liberal Arts and Sciences

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Baking as Autobiography: Lessons from a Contemporary Recipe Collection

Estabrooke Hall Ballroom Orono

Baking as Autobiography: Lessons from a Contemporary Recipe Collection A public lecture by Dr. Diane Tye Thursday, March 7 Estabrooke Ballroom 4:30 pm Sponsored in part by the McGillicuddy Humanities Center, the Canadian-American Center, the Dept. of History, the Dept. of Sociology, the Maine Folklife Center, and Women's, Gender, and Sexuality Studies.

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