“Meat the Truth”
Free screening of the documentary followed by a discussion led by Tony Sutton, PhD candidate in Ecology and Environmental Sciences
Part of the Human Dimensions of Climate Change Film Series
Tuesday, April 9
Fowler Library, Classroom 1
Sponsored by the Department of Anthropology, Climate Change Institute, Fogler Library, and the Mitchell Center for Sustainability Solutions.
Meat the Truth draws attention to livestock production by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, trucks, trains, boats and planes added together.