UMaine Lobster Salad Part of Taste of Maine Senate Lunch, WABI Reports

WABI (Channel 5) reported Sen. Susan Collins recently hosted the U.S. Senate’s first bipartisan lunch of the new legislative session. The taste of Maine lunch featured Maine lobster salad made from a special recipe from the University of Maine, chips made from Maine potatoes grown in Van Buren and Maine blueberry pie that was topped with vanilla and wild blueberry ice cream from Gifford’s in Skowhegan, according to the report. The monthly lunches aim to build more productive relationships in the Senate, the report states.