University of Maine Professor of Food Science and Human Nutrition Mary Ellen Camire was interviewed by Prairie Public Radio in North Dakota about a range of food topics, including nutrition, the health benefits of chocolate, food allergies, food safety and smart grocery shopping for healthy food products. Camire is a member of the national Institute of Food Technologies.

This entry was posted on Friday, February 1st, 2013 at 9:42 am and is filed under Natural Sciences, Forestry, and Agriculture, UMaine in the News.