Michael Corbin, Storyteller

Michael Corbin was raised in Grand Isle, Maine, a small town about ten miles southeast of Madawaska, where he moved in 1987 and has lived ever since. For many years, Corbin, a well-regarded chef who specializes in Acadian cooking, owned and operated a cafe in Madawaska called Cafe de la Place. Corbin learned to cook from his grandmother and mother. He authored a cookbook, Recipes from Cafe de la Place.