Maine Striped Bass Foraging Ecology Study

Calling All Anglers: Our UMaine Research Team Wants To Sample Your Striped Bass for Science!

illustration by: bold coast burns

GOT GUTS?

illustration by: bold coast burns

How Can You Help?

Charter Boat Captains

Can help by taking two trained field technicians out on a striped bass charter trip to collect stomach samples non-lethally (via stomach flushing). Please reach out to the project lead, Abby Remick (401-651-1034), for more information if you are willing to take us out with you!

Recreational Anglers

If you harvest a legal sized striped bass (28-31″ TL), DONATE the filleted fish rack with the stomach and other organs! Dropoff locations are listed below and range from southern Maine to Midcoast.

Instructions to donate a striped bass:

  • Catch a legal sized striped bass (28-31″ total length; see ME DMR regulations for saltwater striped bass angling)
  • Take the weight (if you have a scale) and then take your filets!
  • Put fish in plastic bag, keep on ice and/or freeze at nearby partner location
  • Label bag with DATE and LOCATION caught (materials provided @ partner spot)
  • Locate a local partner drop off location (see options below) or contact Abby Remick we can pick up
  • Drop off at selected partner location
  • Text us: 401-651-1034 so we know where to pick up!

If you don’t want to save the whole rack, put the stomach in a plastic ziplock bag and label the outside with date, location, length, sex (if known).

DROP OFF LOCATIONS:

OUR COOPERATIVE RESEARCH PARTNERS :

Saco Bay tackle shop has been one of our strongest supporters of this project from day 1! Pete has graciously offered extra freezer space at the tackle shop for anglers and charter captain to bring fish racks until our research team can get to them. This helps us immensely by broadening our ability to sample striped bass more broadly and increases the capacity of this study to fill a knowledge gap and inform management. Thank you Saco Bay!!

This upcoming season (2026) we are proud to announce our partnership with Webhannet Rover Boatyard which is a tackle shop in Wells Harbor. We made lots of partnerships in Wells last summer and hope that by having another dropoff spot in Wells we can get more folks from the community involved. Thank you Webhannet, can’t wait for this season!!

Project Information

A University of Maine research team is conducting the one of the first coastwide assessments of striped bass diet in Maine waters. While striped bass diet has been well documented in southern waters along the U.S. Atlantic coast, there has never been a comprehensive study of what they are eating in the Gulf of Maine! This project seeks to understand how striped bass diet varies across fish size, age, sex, location, and season.

Why is this Important?

  • Filling a Data Gap
    • Striped bass are managed by the Atlantic States Marine Fisheries Commission (ASMFC). In 2019 ASMFC listed the continued evaluation of striped bass dietary needs in relation to health condition as a high priority research recommendation.
    • Foraging ecology studies help scientists understand the flow of energy throughout the food webs in Maine coastal ecosystems. Understanding how striped bass feed (seasonally and spatially) will allow us to make important trophic connections between the predator, their prey species, and overall ecosystem health.
    • Striped bass are a highly migratory species, and we are interested in how their foraging habits and protein/lipid accumulation shift seasonally and along the coast.
  • Contribution to Fisheries Management
    • Striped bass are currently a rebuilding stock according to the ASMFC 2024 benchmark stock assessment, making this study timely in addressing important questions about their diets.
    • This research can contribute to making informed fisheries management decisions that best support the conservation of the striped bass populations and their prey in Maine.
    • Diet data can feed directly into more holistic ecosystem-based fisheries management. This can be used in future striped bass stock assessments as well as future prey species stock assessments (i.e. Atlantic herring, Atlantic mackerel, Atlantic menhaden).
      • If we can quantify the abundance and size distribution of commercially harvested prey species that striped bass consume, this can contribute to natural mortality or predation mortality estimates and allow for further protection of key striped bass prey species.

We know how valued striped bass are ecologically, recreationally, and culturally in Maine. With your help, we can perform important research to contribute to their conservation and management efforts! Our research team will be partnering with the Maine recreational fishing industry and the public to gain striped bass samples in different rivers.

2025 Field Season Updates!

After a successful first season, we were able to sample 287 striped bass thanks to ALL the outstanding involvement from our recreational fishing partners! We also were able to successfully use our non-lethal sampling methods (gastric lavage) on board various charter boats. We will be sampling again in 2026 and would like to expand our connections from last year. Please reach out of you are interested in participating next season!

Some pictures below from the 2025 field season

  • legal sized striped bass caught from Scarborough Marsh!
  • Legal sized striper from Scarborough
  • Using our non-lethal sampling methods in the field!
  • Yours truly! On a trip out with Capt. Brian
  • One of our student researchers posing with a fish!
  • Striped bass rack received from local angler
  • Our Trusty Intern Gaddum Reddy
  • ~Linguini of the Sea
  • Grad student Chloe Root’s First Striper #jaws
  • The night bite is strong!
  • Aidan Wee doing a striped bass dissection demo for the intern symposium!
  • Captain Nick’s charismatic dog Link

Some pictures from in the lab (or in the guts)

  • Sand eels and a squid!
  • Set of Atlantic herring otoliths (ear bones) found in guts

**If you want to deepen your involvement with participating in the study, please reach out to us via phone or email for further information/questions on this process. **

Check out a youtube short that one of our summer interns put together! Video credit: Gaddum Reddy.

What do the different organs tell us?

Tell us what the fish ate in the last 24 hours! In the lab we dissect the stomach and sort through the guts to try and identify the different organisms in the fish’s stomach.

The muscle tissue can be evaluated with stable isotope molecular tools to tell us what the fish ate over the last several months. This includes information like where the fish has been feeding (on the ocean floor or in more pelagic waters) and where the fish exists in the trophic food web. This analysis is kind of like ecological C.S.I. work! (see figure below for where we take the muscle sample)

striped bass sampling
Graphic of where we take the muscle tissue sample for processing.

Inside of a fish’s head are their otoliths which are the ear bones of a fish. By removing and analyzing the otoliths, we can determine the age of the fish with multiple methods.

Otolith from Striped Bass born in 2011. Image taken by the UGA Fish Age and Growth Lab.
Otolith from Striped Bass born in 2011. Image taken by the UGA Fish Age and Growth Lab.

We can look at the fish’s gonads in the lab which can tell us whether the fish is a male or female and the spawning status (prespawn or postspawn). Most of the migratory stock is female so this information will be important to update past knowledge on the male: female ratio in the Gulf of Maine.

We also collect important prey species to striped bass and use energetic content analysis to determine how much energy a particular prey species provides to the predator. It can also tell us how different prey species vary in their energetic content seasonally and spatially.

All together, these striped bass samples and their prey can help us understand what prey species are supporting striped bass population growth and distribution and help further conservation efforts for this species!

Any Questions?

Please feel free to reach out to us with any questions about the study or how you can participate!

Abby Remick (401) 651-1034, abrielle.remick@maine.edu

Michelle Staudinger (631) 664-7004, michelle.staudinger@maine.edu