Mary Ellen Camire

Professor of Food Science and Human Nutrition

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

camire@maine.edu

Aging and older adults, Consumer preference, Food science, Food security, Human health, Nutrition, Potatoes, Seafood, Shellfish

More about Camire

Todd Gabe

Professor of Economics

School of Economics

todd.gabe@maine.edu

207-581-3307

Aquaculture, Clean and renewable energy, Coastal and marine topics, Consumer preference, Data science, Economics, Housing and land markets, Land and natural resource use, Rural communities, Tourism

More about Gabe

Mark Hutton

Associate Professor of Vegetable Crops

School of Food and Agriculture

Highmoor Farm

mark.hutton@maine.edu

207-933-2100

Agriculture, Consumer preference, Genetics, Land and natural resource use, Organic food production

More about Hutton

Jade McNamara

Assistant Professor of Human Nutrition

School of Food and Agriculture

jade.mcnamara@maine.edu

207.581.4895

Consumer preference, Food science, Human health, Nutrition, Public health

More about McNamara

Renae Moran

Professor of Pomology

School of Food and Agriculture

Highmoor Farm

rmoran@maine.edu

207-933-2100

Agriculture, Consumer preference, Food science, Genetics, Orchard crops

More about Moran

Ek Han Tan

Assistant Professor Plant Genomics

School of Biology and Ecology

Aroostook Farm

ekhtan@maine.edu

207-581-2995

Agriculture, Consumer preference, Food science, Genetics, Land and natural resource use, Potatoes

More about Tan

Mario Teisl

Professor of Resource Economics and Policy

School of Economics

teisl@maine.edu

207-581-3162

Consumer preference, Economics, Environmental sciences, Food security, Land and natural resource use

More about Teisl