Maine Agricultural and Forest Experiment Station
Maine Agricultural and Forest Experiment Station
Directory
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Kathleen Bell
Professor of Resource Economics and Policy
Air quality, Climate change, Coastal and marine topics, Economics, Forests, Health and the environment, Housing and land markets, Public health, Water quality
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Angela Daley
Associate Professor of Economics
207-581-3159
Economics, Food security, Health and the environment, Human health, Public health, Rural communities
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Allison Gardner
Associate Professor of Arthropod Vector Biology
Climate change, Data science, Ecology, Forests, Health and the environment, Insects, Land and natural resource use, Outdoor recreation, Pathogens, Pests and parasites, Public health, Tourism, Wildlife
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Heather Hamlin
Professor
207-581-2563
Aquaculture, Climate change, Coastal and marine topics, Environmental sciences, Fish, Health and the environment, Land and natural resource use, Lobster, Water quality, Wildlife
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Sue Ishaq
Assistant Professor of Veterinary Sciences
School of Food and Agriculture
Witter Farm at the J. Franklin Witter Teaching and Research Center
207.581.2770
Agriculture, Biomedical science, Dairy, Genetics, Health and the environment, Human health, Livestock, Nutrition, Pathogens, Public health
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Teresa Johnson
Associate Professor of Marine Policy
207-581-4362
Aquaculture, Coastal and marine topics, Economics, Environmental sciences, Fisheries, Health and the environment
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Pauline Kamath
Assistant Professor of Animal Disease and Diagnostics
School of Food and Agriculture
207-581-2935
Ecology, Health and the environment, Livestock, Pathogens, Wildlife
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Yanyan Li
Assistant Professor in Food Science and Human Nutrition
School of Food and Agriculture
207-581-3134
Agriculture, Biomedical science, Food science, Health and the environment, Human health, Nutrition, Public health
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Caroline Noblet
Associate Professor of Economics
207-581-3172
Aquaculture, Economics, Environmental sciences, Health and the environment
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Denise Skonberg
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1639
Aquaculture, Coastal and marine topics, Fish, Fisheries, Food science, Health and the environment, Seafood, Shellfish
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Sandra De Urioste-Stone
Associate Professor Nature-based Tourism
207-581-2885
Climate change, Forests, Health and the environment, Housing and land markets, Land and natural resource use, Outdoor recreation, Rural communities, Tourism