Mary Ellen Camire

Professor of Food Science and Human Nutrition

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

camire@maine.edu

Aging and older adults, Consumer preference, Food science, Food security, Human health, Nutrition, Potatoes, Seafood, Shellfish

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Sue Ishaq

Assistant Professor of Veterinary Sciences

School of Food and Agriculture

Witter Farm at the J. Franklin Witter Teaching and Research Center

sue.ishaq@maine.edu

207.581.2770

Agriculture, Biomedical science, Dairy, Genetics, Health and the environment, Human health, Livestock, Nutrition, Pathogens, Public health

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Dorothy Klimis-Zacas

Professor of Clinical Nutrition

School of Food and Agriculture

dorothea@maine.edu

207-581-3124

Biomedical science, Cardiovascular disease, Food science, Human health, Nutrition, Wild blueberries

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Yanyan Li

Assistant Professor in Food Science and Human Nutrition

School of Food and Agriculture

yanyan.li@maine.edu

207-581-3134

Agriculture, Biomedical science, Food science, Health and the environment, Human health, Nutrition, Public health

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Jade McNamara

Assistant Professor of Human Nutrition

School of Food and Agriculture

jade.mcnamara@maine.edu

207.581.4895

Consumer preference, Food science, Human health, Nutrition, Public health

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L. Brian Perkins

Associate Research Professor of Food Science

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

bperkins@maine.edu

207-581-1367

Agriculture, Aquaculture, Food science, Lobster, Nutrition, Seafood

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