Maine Agricultural and Forest Experiment Station
Maine Agricultural and Forest Experiment Station
Directory
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Timothy Bowden
Associate Professor of Aquaculture
School of Food and Agriculture
Aquaculture, Climate change, Coastal and marine topics, Environmental sciences, Fish, Immune system, Pathogens, Pests and parasites, Seafood, Shellfish
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Damian Brady
Associate Professor of Marine Sciences
Aquaculture, Clean and renewable energy, Climate change, Coastal and marine topics, Data science, Fish, Fisheries, Food security, Land and natural resource use, Seafood, Shellfish, Tourism, Water quality
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Ian Bricknell
Professor of Aquaculture
Aquaculture, Coastal and marine topics, Fish, Food security, Immunization and vaccines, Pathogens, Pests and parasites, Seafood, Sharks
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Todd Gabe
Professor of Economics
207-581-3307
Aquaculture, Clean and renewable energy, Coastal and marine topics, Consumer preference, Data science, Economics, Housing and land markets, Land and natural resource use, Rural communities, Tourism
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Heather Hamlin
Professor
207-581-2563
Aquaculture, Climate change, Coastal and marine topics, Environmental sciences, Fish, Health and the environment, Land and natural resource use, Lobster, Water quality, Wildlife
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Teresa Johnson
Associate Professor of Marine Policy
207-581-4362
Aquaculture, Coastal and marine topics, Economics, Environmental sciences, Fisheries, Health and the environment
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Caroline Noblet
Associate Professor of Economics
207-581-3172
Aquaculture, Economics, Environmental sciences, Health and the environment
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L. Brian Perkins
Associate Research Professor of Food Science
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1367
Agriculture, Aquaculture, Food science, Lobster, Nutrition, Seafood
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Paul Rawson
Associate Professor of Marine Science
207-581-4326
Aquaculture, Ecology, Environmental sciences, Genetics, Shellfish, Wildlife
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Denise Skonberg
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1639
Aquaculture, Coastal and marine topics, Fish, Fisheries, Food science, Health and the environment, Seafood, Shellfish