PFAS — chemicals contaminating wells, farmland and food across Maine — are often tracked through court filings, lab reports and dense regulatory language. But for the past two years, they […]
The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by University of Maine. Researchers at UMaine tested whether or not intercropping could […]
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk, “Hunting for Truth: PFAS Impacts in Maine’s Natural Food Sources” on Monday, […]
One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. […]
News Center Maine highlighted research from Sharmila Mukhopadhyay, professor of mechanical engineering at the University of Maine, to develop an easy-to-use and low cost sensor that can detect a group […]
News Center Maine featured a story on the $2.25 million grant funding from the Maine Department of Agriculture, Conservation and Forestry to University of Maine researchers. Their projects are aimed […]
Farms in Maine have been identified as critical places to study the health effects of a group of chemicals known as PFAS. Ellen Mallory, one of many University of Maine […]
Researchers at the University of Maine have been awarded a total of $2.25 million in funding from the Maine Department of Agriculture, Conservation and Forestry (DACF) to study a group […]
Environmental Health News and WGME (Channel 13 in Portland) highlighted the $2.25 million in funding awarded to researchers at the University of Maine from the Maine Department of Agriculture, Conservation […]
The Bangor Daily News and WFVX (Channel 7) interviewed Dianne Kopec, a University of Maine research associate, on how a group of chemicals known as PFAS are flowing into Maine […]
