Plant-Based on a Budget in Lisbon
Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn […]

Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn […]
Join Master Food Preserver, Lali Constantino, and Master Gardener Volunteer, Joel Leak, for an engaging, hands-on workshop on growing, harvesting, using, and preserving culinary herbs. Discover how cultivating a kitchen […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowship, food pantries or other services to the community. But cooking for a […]
The UMaine Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics […]
Join us for a day of organic and conventional research-based knowledge on wild blueberries. Stay tuned for more information! Click Here to Register for the Wild Blueberry Field Day or by contacting […]
Join University of Maine Cooperative Extension for an Invasive Plant Educational Workshop, presented in collaboration with the Hancock, Piscataquis, and Somerset County Soil and Water Conservation Districts, as well as […]
Who: Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 […]
Join UMaine Extension Urban Agriculture Professional, Carrick Gambell, for a hands-on workshop on growing big yields in small spaces. Gardening in a limited area doesn’t have to be restrictive, learn […]
Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program at the Ecology Center in the Cathance River Nature Preserve, in Topsham, Maine, co-hosted by […]
Quill’s End is a community farm based on pasture, using mob-grazing and rotational methods. Their Jersey, Guernsey, and Shorthorn cows thrive on lush forage, producing high-quality dairy and rose veal. […]
Who: Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 […]
What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as […]
UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776