Times Record cites May overdose report Sorg compiled
The Times Record cited a May report compiled by Marcella Sorg, a forensic anthropologist and a University of Maine research professor at the Margaret Chase Smith Policy Center, about drug […]
The Times Record cited a May report compiled by Marcella Sorg, a forensic anthropologist and a University of Maine research professor at the Margaret Chase Smith Policy Center, about drug […]
A column about biomass published in The Bethel Citizen and The Franklin Journal cited research from the Center for Research on Sustainable Forests at the University of Maine. According to […]
In an interview with Maine Public’s “Morning Edition,” Sen. Bill Diamond of Windham cited the role of the University of Maine Advanced Structures and Composites Center in building a time […]
Paul Mayewski, director of the Climate Change Institute at the University of Maine, talked with Maine Public about a United Nations climate change report that highlights the urgency of the […]
The Portland Press Herald cited the University of Maine Cooperative Forestry Research Unit (CRFU) in a story about a long-term study of the impact of forestry on migratory songbirds in […]

The way fresh and seawater mix in an estuary influences its water circulation, physics and quality, which affect ecosystems and aquaculture. Scientists understand the dynamics of the process in estuaries […]
News Center Maine highlighted artificial intelligence research from University of Maine faculty. It also noted the University of Maine Artificial Intelligence (UMaine AI) initiative, in which the institution aims to […]
The Penobscot Bay Pilot noted that the Senate Appropriations Committee approved a $2 million funding request from Sen. Susan Collins to support University of Maine research. The funding, if approved […]
Twenty five undergraduate and recent post baccalaureate students from the University of Maine, University of Southern Maine and 10 other institutions will share the results of their summer marine research on Aug. […]
Eat This, Not That cited a University of Maine study that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs […]