Rachel Schattman, assistant professor in the School of Food and Agriculture at the University of Maine, was featured on the Maine Science Podcast’s latest episode. Schattman discussed her agroecology research, […]
In an article about the recent release of 300 mature Atlantic salmon into the upper reaches of the East Branch of the Penobscot River for salmon restoration efforts, the Ellsworth […]
The Bangor Daily News and News Center Maine reported that University of Maine researchers and their colleagues are investigating whether broccoli sprouts can help prevent and treat inflammatory bowel disease […]
Though it is an important economic and environmental issue for all sectors, food waste is an element of the health care waste that often goes unnoticed. Hospitals in Maine could […]
The University of Maine has released a video about a summer 2022 expedition by students and faculty to Greenland as part of a program funded by the National Science Foundation. […]
Editor’s note: This story was updated Nov. 9, 2022. Springtails look chaotic to the untrained eye. Whether on a balmy pond or melting snow, the miniscule creatures are, true to […]
The New York Times, Science News, Popular Mechanics, Scienmag, Smithsonian, News Center Maine and the Bangor Daily News featured research about the jumping skills of springtails led by Víctor Ortega […]
Maine Public spoke to YongJiang Zhang, assistant professor of plant physiology, and Rachel Schattman, assistant professor of sustainable agriculture, about the ways in which climate change may benefit Maine wild […]
Daniel Sandweiss, professor in the Department of Anthropology at the University of Maine, was featured in the November-December 2022 issue of American Scientist, the magazine, published by Sigma Xi Scientific […]
