Mainebiz highlighted the University of Maine’s partnership with a local company out of Thomaston that raises scallops — Seascale, founded by Charles Walsh and Jon Steuber. Seascale’s core innovation, the […]
The Bangor Daily News featured contributions from the University of Maine, including its programs, faculty and alumni, toward the state’s aquaculture industry in four stories included in the Aquaculture 2025 […]
Walt Golet, assistant professor of marine science at the University of Maine, and Kyle Oliveiri, a Ph.D student in marine biology at UMaine and Bigelow Laboratory for Ocean Sciences, joined […]
Oceanographic Magazine and The Cool Down reported on new research from the University of Maine Pelagic Fisheries Lab that illustrated a shift in the tuna’s diet — away from Atlantic […]
The Portland Press Herald highlighted a presentation and demonstration completed by two University of Maine students at Camp Ellis Harborfest, a festival on a pier that dates back 30 years […]
Reasons to be Cheerful published a story in collaboration with the Local Catch Network, which is based in the University of Maine School of Marine Sciences, that highlighted a UMaine […]
The Sun Journal highlighted collaborative research from the University of Maine Pelagic Fisheries Lab and Maine Department of Marine Resources in which researchers are monitoring the Gulf of Maine’s great […]
The Harpswell Anchor featured Dana Morse, University of Maine Cooperative Extension program manager and aquaculture lead, in a story about the future of aquaculture in Maine, particularly the opportunity it […]
Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]
The Maine Monitor interviewed University of Maine Ph.D. candidate Kyle Oliveira about the presence of great white sharks in the Gulf of Maine. Oliveira said their presence is an indicator […]
