Atlantic bluefin tuna diets are shifting in a changing Gulf of Maine
Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]
The Maine Monitor interviewed University of Maine Ph.D. candidate Kyle Oliveira about the presence of great white sharks in the Gulf of Maine. Oliveira said their presence is an indicator […]
The Harpswell Anchor and News Center Maine covered the annual Casco Bay Bluefin Bonanza at Port Harbor Marine in South Portland, where students from the University of Maine Pelagic Fisheries […]

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the […]
WFVX (FOX 22/ABC 7 in Bangor) joined the Maine Department of Marine Resources and interns and staff with the University of Maine-led Maine Sea Grant to look into how a […]
EOS interviewed Damian Brady, professor of marine sciences at the University of Maine, on the vulnerability of the Gulf of Maine to become more acidic from warming waters and increased […]
A scallop farm based in Belfast, Maine and co-owned by University of Maine alumnus Struan Coleman (’21G) was featured in the PBS documentary “Hope in the Water.” Coleman received his […]

Whether it’s through fish stocking, habitat restoration or research, the University of Maine-led Maine Sea Grant is helping the Maine Department of Marine Resources (DMR) conserve Atlantic salmon in the […]
WABI (Channel 5) boosted a request from University of Maine researchers to anglers, asking them to donate their legal striped bass remains after filleting. Researchers, led by UMaine graduate student […]
The Portland Press Herald interviewed Walt Golet, assistant professor of marine science at the University of Maine, on the abundance of local bluefish tuna in the Gulf of Maine. “By […]