The Portland Press Herald highlighted a presentation and demonstration completed by two University of Maine students at Camp Ellis Harborfest, a festival on a pier that dates back 30 years […]
Reasons to be Cheerful published a story in collaboration with the Local Catch Network, which is based in the University of Maine School of Marine Sciences, that highlighted a UMaine […]
The Sun Journal highlighted collaborative research from the University of Maine Pelagic Fisheries Lab and Maine Department of Marine Resources in which researchers are monitoring the Gulf of Maine’s great […]
The Harpswell Anchor featured Dana Morse, University of Maine Cooperative Extension program manager and aquaculture lead, in a story about the future of aquaculture in Maine, particularly the opportunity it […]
Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]
The Maine Monitor interviewed University of Maine Ph.D. candidate Kyle Oliveira about the presence of great white sharks in the Gulf of Maine. Oliveira said their presence is an indicator […]
The Harpswell Anchor and News Center Maine covered the annual Casco Bay Bluefin Bonanza at Port Harbor Marine in South Portland, where students from the University of Maine Pelagic Fisheries […]
Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the […]
WFVX (FOX 22/ABC 7 in Bangor) joined the Maine Department of Marine Resources and interns and staff with the University of Maine-led Maine Sea Grant to look into how a […]
EOS interviewed Damian Brady, professor of marine sciences at the University of Maine, on the vulnerability of the Gulf of Maine to become more acidic from warming waters and increased […]
