AP News and interviewed Andrew Goode, University of Maine postdoctoral research associate, and Richard Wahle, former director of UMaine’s Lobster Institute, on lobsters with unique shell colors — like orange […]
News Center Maine reported on activities held at Pemaquid Point as part of a Marine Science Bridge Week for first-year University of Maine students to engage in marine science research […]
Mainebiz reported on a $10 million federal grant awarded to University of Maine researchers and their colleges to investigate using low-value wood to make sustainable jet fuel and fish feed. […]
In a story about the Casco Bay Bluefin Bonanza, to the Bangor Daily News highlight the support that Walt Golet, assistant professor of marine science, and his students provided during […]
Jamie Fogg, a rising junior marine science major with a concentration in marine biology and Maine Top Scholar, was awarded the prestigious National Oceanic and Atmospheric Administration (NOAA) Ernest F. […]
In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic […]
The National Oceanic and Atmospheric Administration (NOAA) named Jaime Fogg of Dedham, Maine one of its 2024 Ernest F. Hollings undergraduate scholars, granting her an opportunity to conduct research through […]
Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied […]
The Bangor Daily News reported on the work of the University of Maine’s Pelagic Fisheries Lab overseen by Walt Golet, assistant professor of marine science. By chemically analyzing materials in […]
