Kerr receives $1.2M for climate-informed fisheries management and modeling project
Warming oceans due to climate change have a significant impact on fish in the Gulf of Maine. Fisheries in the region need to adapt to the shifting dynamics — and […]

Warming oceans due to climate change have a significant impact on fish in the Gulf of Maine. Fisheries in the region need to adapt to the shifting dynamics — and […]
Bob Steneck, professor emeritus of oceanography, marine biology and marine policy at the University of Maine, discussed the role parrotfish play in maintaining healthy coral reef ecosystems with Vox. For […]
The BDN interviewed Brian Beal, a marine scientist with the University of Maine at Machias and director of the Downeast Institute, about his concerns on the rising populations of invasive […]
News Center Maine covered the Physics of Estuaries and Coastal Seas conference held in September in France, which 10 researchers from the University of Maine attended to gain insights and […]
AP News and interviewed Andrew Goode, University of Maine postdoctoral research associate, and Richard Wahle, former director of UMaine’s Lobster Institute, on lobsters with unique shell colors — like orange […]
News Center Maine reported on activities held at Pemaquid Point as part of a Marine Science Bridge Week for first-year University of Maine students to engage in marine science research […]
Mainebiz reported on a $10 million federal grant awarded to University of Maine researchers and their colleges to investigate using low-value wood to make sustainable jet fuel and fish feed. […]
In a story about the Casco Bay Bluefin Bonanza, to the Bangor Daily News highlight the support that Walt Golet, assistant professor of marine science, and his students provided during […]

Jamie Fogg, a rising junior marine science major with a concentration in marine biology and Maine Top Scholar, was awarded the prestigious National Oceanic and Atmospheric Administration (NOAA) Ernest F. […]
In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.