Anne Lichtenwalner, University of Maine Cooperative Extension associate professor and director of the veterinary diagnostic laboratory, spoke with the Bangor Daily News about new guidance from the U.S. Food and […]
University of Maine Cooperative Extension will offer four in-person workshops about winter care of livestock from noon–2 p.m. every other Tuesday starting Dec. 7 at the UMaine Regional Learning Center, […]
The Bangor Daily News, the Penobscot Bay Pilot and Centralmaine.com promoted a free lobster giveaway hosted by the University of Maine to promote the blue economy discussion. One winner, a […]
Mainebiz, WABI (Channel 5) the Bangor Daily News, Maine Public and WBTS (Channel 10 in Boston) reported on University of Maine research to develop potatoes that are more resistant to […]
Kathy Savoie, a food and nutrition educator with University of Maine Cooperative Extension, spoke with WMTW (Channel 8 in Portland) about the availability of local cranberries in a story about […]
Anne Lichtenwalner, University of Maine Cooperative Extension associate professor and director of the veterinary diagnostic laboratory, spoke with the Bangor Daily News about how livestock can contract various coronaviruses. “Some […]
KPCnews.com cited information from University of Maine Cooperative Extension for a story titled “Why do we eat cranberries at Thanksgiving?”
The University of Maine is calling attention to the blue economy conversation and its goal of providing global marine leadership with a light-hearted drive to go viral with a YouTube […]
Science Friday, a science news and education program show, featured two University of Maine researchers in a new video segment about wild blueberries. Rafa Tasnim, a Ph.D. student in ecology […]
Maine Public featured Jason Bolton, a University of Maine Cooperative Extension food safety specialist and associate Extension professor, on a recent segment of “Maine Calling” about starting and operating a […]
