Boiling Water Bath Canning – Bangor

Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for boiling water bath canning, according to the latest safety recommendations from USDA. Participants will receive a Preserving the Harvest food preservation packet, a headspace measuring tool, and will bring home a jar of what we make. Participants will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars.

Please bring a potholder with you to the workshop.

Register for the Boiling Water Bath Canning workshop here!