We are excited to announce the return of our popular food preservation webinars this summer! The 2026 webinar series will cover preserving different seasonal foods in a live format with the ability to ask the experts all your questions. Interested in preserving all those great garden vegetables but short on time or energy? This interactive […]
Cooperative Extension
Events
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1 event,The UMaine Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
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University of Maine Cooperative Extension will host its annual Rogers Farm Demonstration Garden Fest and Fun Run on Saturday, September 12, from 10 a.m.–1 p.m. at 914 Bennoch Road in Old Town. The event is free and open to the public, with a rain date of Sunday, September 13. Visitors can explore more than 30 […]
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This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
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