Seafood HACCP Alliance Segment II Course

Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with UMaine Extension. More details below.

Registration

• Cost: $200 in Maine, $235 out of state (includes certificate)
• Refunds will not be available on or after May 27, 2026.

Participants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (June 2022), which can be purchased on UF|IFAS University of Florida Extension Bookstore: Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition). Each attendee must have a copy of the guide.

Segment I must be completed online through Cornell University by May 26, 2026. Before attending this UMaine Segment II training Segment I can be completed on the Seafood HACCP Segment One Registration page (Cornell Cooperative Extension).

Completion notices are manually generated and only issued during normal business hours and excluding holidays, so please plan accordingly when completing the online segment one training.

Please forward that confirmation email to Theresa Tilton at theresa.tilton@maine.edu at least three full business days prior to attending the UMaine Segment II training. This email is part of the package sent to AFDO in order to issue certificates of completion, which will be emailed to participants directly from AFDO.

Before attending Segment II, the instructors expect that participants have read sections of the Fish and Fishery Products Hazards and Controls Guide.

Instructor

• Gulsun Akdemir Evrendilek, Associate Extension Professor and Seafood Technology and Food Safety Specialist

For more information, please contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396 or 1.800.287-1485 (in Maine).