Pressure Canning Workshop – Dexter

Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for pressure canning vegetables. Participants will receive a Preserving the Harvest food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars.
Please bring a potholder with you to the workshop.

Register for the Pressure Canning Workshop in Dexter here!