University of Maine Cooperative Extension recently completed installation of an advanced weather station in Orono, the third such station in what will become a statewide Mesonet, a network of research-grade […]
Rodrigo Vargas, founder of American Vinegar Works, was recently featured in Forbes for his work modernizing historical fermentation of vinegar. To bridge the gap between history and technology, Vargas collaborated […]
Earth.com highlighted a new computer model that identifies potential threats to more than 10,000 freshwater species worldwide. Encouragingly, the majority of species accounted for in the model could still be […]
The Portland Press Herald featured Jeremy Juybari, a recent Ph.D. graduate in electrical and computer engineering, and Josh Hamilton, a doctoral candidate in biomedical engineering, about developing a quicker and […]
Editor’s note: This story was updated on March 3. From potato farms to global shipping lanes, ideas from Maine’s R&D department are making an impact Mainers are known for their […]
In the years since the Netflix series “Bridgerton” burst onto the scene, it has become a cultural phenomenon, a runaway success featuring Regency-era romance and palace intrigue wrapped in moments […]
Whether it’s redfin pickerel in the Kennebec River or sturgeon in the Great Lakes, nearly one-third of freshwater fish species are facing possible extinction, threatening food supplies, ecosystems and outdoor […]
Walk into any grocery store and you will find aisle after aisle of food wrapped in a host of different plastics. Concern about chemicals and plastic in food packaging have […]
Newsweek featured a University of Maine report on hazing amid recent footage of an incident at the Alpha Delta Phi fraternity at the University of Iowa. According to a report […]
Matthew Magnani, assistant professor of anthropology at the University of Maine, was featured in The Debrief for his research into whether generative artificial intelligence models can create accurate images and […]
