Rivers, lakes and oceans worldwide are home to trillions of pieces of plastic pollution that are smaller than five millimeters in length, known as microplastics, and their size allows them […]
Yanyan Li and Sue Ishaq, researchers in the School of Food and Agriculture at the University of Maine, wrote an article for the Bangor Daily News about looking for healthy […]
The Bangor Daily News and Vermont Business Magazine noted that the University of Maine is part of a coalition led by the Northern Forest Center that has been awarded $1 […]
Recent results from an assessment known as the “Nation’s Report Card” found scores in U.S. history and civics among eighth graders across the country declined compared to previous assessments. Among […]
The University of Maine has partnered with research institutions and community organizations across Northern New England to devise new forest products and management strategies using $1 million from the National […]
The Piscataquis County Soil and Water Conservation District named faculty in the University of Maine’s School of Forest Resources Outstanding Conservation Educators of the Year. Nicole Rogers, assistant professor of […]
The Ellsworth American reported on a University of Maine study that found the bacteria present on lobster shells is highly dependent on water temperature, indicating that climate change may have […]
The Times Record featured Matt Nixon, Ph.D. candidate at the University of Maine and owner Muddy River Farm Aquaponics, and his work in designing the world’s first 3D-printed, closed-loop, oyster-farming […]
In an article about research into magnetic energy strings, Phys.org noted that Nicholas Bingham, assistant professor in the University of Maine Department of Physics and Astronomy, worked on the bottom-up […]
The ”Science Sessions Podcast” interviewed Victor Ortega Jiménez, assistant professor of integrative avian biology and biomechanics at the University of Maine, about his springtail research for a story about biologically-inspired […]
