New research from the University of Maine and University of Vermont discovered that residents in their respective states grew, fished, raised, foraged or hunted more of their own food during […]
The Bangor Daily News, the Portland Press Herald, the Penobscot Bay Pilot and The Franklin Journal and Morning Ag Clips highlighted a University of Maine-led effort to create a Maine […]
Elizabeth Allan spoke with the Asbury Park Press about the growing problem of hazing among high school sports teams. “We really need to do more to shift the culture of […]
University of Maine President Joan Ferrini-Mundy will welcome more than 150 researchers, policy makers and coastal community partners to a blue economy virtual discussion at 12:30 p.m. on Nov. 18. […]
The Bangor Daily News reported that the University of Maine was awarded a $99,894 grant to investigate using fertilizers, pollination and soil amendments to bolster wild blueberry resilience to global […]
WCVB (Channel 5 in Boston) reported on University of Maine-affiliated lobster research. The program explored research conducted at the Wells Reserve at Laudholm that was funded by the UMaine Lobster […]
A new Maine Farm to School Institute for rural middle and high schools will focus on promoting and sourcing local food, and educating students about what they eat. The U.S. […]
A column published in the Mount Desert Islander cited a 2020 “Maine Energy Overview” by Jonathan Rubin, director of the University of Maine Margaret Chase Smith Policy Center and a […]
Scientists studying how human activity alters the Earth use the term “Anthropocene” to describe a generalized period of time in which humanity has impacted the planet through landform and ecosystem […]
The Associated Press reported on University of Maine scientists receiving $400,000 to expand research into baby lobsters. The National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative awarded the […]
