Mainebiz and Phys.org shared a University of Maine news release highlighting a study that characterizes the range of public opinion regarding the growing aquaculture industry in Maine. The study, “Diverse […]
Yogurt consumption can help lower blood pressure in older adults with elevated levels, according to a new study led by an international team, including researchers at the University of Maine. […]
Heather Leslie, the director of the University of Maine’s Darling Marine Center (DMC), penned a news release highlighting the DMC’s three-day marine sciences boot camp that was published in the […]
The Responsible Conduct of Research (RCR) training will be offered as a pre-recorded online module this fall for undergraduate students participating in research sponsored by the National Science Foundation (NSF), the […]
Aquaculture creates many benefits for Maine people, including fresh seafood, stable jobs, and opportunities to enhance tourism, environmental conservation and community resilience. And, like all working waterfront activities, aquaculture operations […]
Morning Ag Clips shared an announcement from Maine’s Forest Carbon Task Force seeking public comment on carbon sequestration strategies outlined in the committee’s draft report. University of Maine faculty members […]
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk about how collaborative teams can draw from lessons learned in kindergarten to […]
Thousands of humans live on the 660-acre University of Maine campus. So too, do many other species. To find out how many others and which ones, the School of Biology […]
The Bangor Daily News shared a news release about a University of Maine-led research team receiving a $2.34 million EPSCoR award from the Department of Energy to study the next […]
Vancouver Is Awesome cited a University of Maine-led alternative seafood network study in a story about how one in the British Columbia-based city is thriving.
