Dill talks about lacewings with Bangor Daily
Jim Dill, a University of Maine Cooperative Extension pest management specialist, talked with the Bangor Daily News about green lacewings, insects that feed on aphids. According to Dill, the lacewing […]
Jim Dill, a University of Maine Cooperative Extension pest management specialist, talked with the Bangor Daily News about green lacewings, insects that feed on aphids. According to Dill, the lacewing […]
The Greenfield Recorder cited a recipe research project, “Making Margaret,” launched by the University of Maine’s Margaret Chase Smith Policy Center in 2018 to explore the connections between food and […]
Kari Sudderly, an Early College Program coordinator at the University of Maine, talked with WVII (Channel 7) about the online Early College Career Pathways program that allows home-schooled and public school […]
University of Maine Cooperative Extension will hold a weekly open house from 5:30–7 p.m. Tuesday evenings in August at the Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town. Visitors […]
Eighteen University of Maine undergraduates have been named 2021–22 Nickerson Scholarship recipients: Connor Ashfield and Julia Bate of Bangor, Scott Beauchamp of Bath, Madeline Bierman of Sorrento, Brooke Camire of […]
WVII (Channel 7) advanced the Bangor Symphony Orchestra’s 126th season, which features live performances beginning Oct. 10 at the University of Maine’s Collins Center for the Arts. Tickets go on […]
In a Centralmaine.com op-ed, University of Maine associate professors Jacquelyn Gill and Robert Glover, who are part of the Scholars Strategy Network, advocate for requiring vaccines and masks when staff […]
The Portland Press Herald spoke with Cathy Billings, author of “The Maine Lobster Industry: A History of Culture, Conservation & Commerce,” about how the lobster became a symbol of Maine. […]
Rick Kersbergen, a University of Maine Cooperative Extension professor, spoke with the Republican Journal about giant hogweed and wild parsnip, two non-native toxic plants that have taken root in Maine. […]
Eat This, Not That cited a University of Maine study that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs […]