University of Maine Cooperative Extension will offer a webinar about preserving foods using fermentation from noon–12:45 p.m. Oct. 12. “Preserving the Maine Harvest: Fermenting Vegetables” will feature an exploration of […]
University of Maine president Joan Ferrini-Mundy, who chairs the University of Maine System Science Advisory Board, talked with the Portland Press Herald about current COVID-19 guidelines and active case numbers […]
The Portland Press Herald talked with Sandra Bickford, a University of Maine assistant professor of new media and art, about the demand for forest therapy and certified forest therapy guides. […]
Griffin Dill, a University of Maine Cooperative Extension pest management specialist and manager of Extension’s tick lab, spoke with News Center Maine about deer tick activity in the fall. According […]
The Press Herald cited a University of Maine Cooperative Extension course about proper storage of root-cellar vegetables in a column about preserving the harvest over the winter.
The Penobscot Bay Pilot and VillageSoup promoted a new art exhibit at the University of Maine Hutchinson Center in Belfast. The exhibit, on display at the H. Allen and Sally Fernald […]
The University of Maine has established the Forest Economy, Sustainability and Technology (FOREST) initiative, a universitywide multi-disciplinary effort to bring together university, industry, government, and community collaborators for the advancement […]
Maine FishAbility, part of the Maine AgrAbility program, will sponsor a team of runners in the 2021 Maine Marathon Run for a Cause virtual relay on Oct. 8. All proceeds […]
The Press Herald published an op-ed by Richard Wahle and Robert Steneck, professors in the School of Marine Sciences at the University of Maine, advocating for collaboration with Canada, scientists, fishermen and […]
